SCALLOPED PINEAPPLE

By á-47429

Ingredients

• 4 c. white bread (8 slices, diced)
• 1 c. melted margarine
• 1 1/2 to 2 cups sugar ( I used 1 1/2)
• 2 c. crushed pineapple, well drained (or use pineapple tidbits)
• 3 eggs, beaten
• 1/2 cup milk

Preparation

Step 1

Mix everything together. Bake at 350 in glass, pyrex or corning ware dish for 45-55 minutes.
Use as a vegetable type dish with dinner. Excellent with ham or turkey.10-12 servings ( I never get that many servings but we love it.)