Fruits: Raw Apple Crisp

By JoFClark

Ingredients

• 4 apples, cored and chopped
• 1/4 cup orange juice
• 3/4 cup pecan halves
• 3/4 cup hazelnuts
• 3/4 cup raisins
• 3/4 t ground ginger
• 3/4 t ground cinnamon

Preparation

Step 1

Put apples in an 8 inch square baking dish or 2 quart casserole dish
Drizzle with orange juice, toss until the fruit is coated and smooth the top
In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped
Spoon the nut mixture over the apple mixture and serve