Honey Lemon Chicken w/Potatoes

By KeyIngredient

Ingredients

• To finish:
• Ingredients
• 2 tablespoons extra virgin olive oil (EVOO)
• 8 bone-in, skin-on chicken thighs
• Salt and ground black pepper
• 1 1/2 pounds baby potatoes
• 1 small onion, chopped
• 2-3 cloves garlic, finely chopped or grated
• 4-5 sprigs thyme, leaves picked and chopped
• 2 lemons, thinly sliced
• 1/4 cup honey
• 1/4 cup chicken stock or water
• Zest of 1 lemon, cut into strips
• 1/2 cup flat leaf parsley, chopped
• 1/2 cup pine nuts, toasted
• Balsamic Drizzle

Details

Servings 4

Preparation

Step 1

In a skillet, heat the EVOO over medium-high heat. Season the chicken with salt and pepper and brown on both sides.

Scatter the potatoes, onion, garlic, thyme and lemon slices in the bowl of a crock pot. Season with salt and pepper. Lay the browned chicken over the veggies and drizzle with honey. Add the stock or water, cover and cook, undisturbed, for 4 hours on high or 6-8 hours on low.

Serve each portion topped with a combination of the lemon zest, parsley, toasted nuts and balsamic drizzle.