- 8
- 10 mins
- 45 mins
Ingredients
- 1 Tbsp Olive oil
- 1/2 lb Ground beef
- 1/2 lb Sweet or Hot Italian Sausage
- 1/2 Tsp Dried Italian seasoning
- 1 lb Pizza dough
- 2 C Shredded mozzarella cheese
- 1/2 Green pepper
- 1 C Marinara Sauce
- 1 Tbsp Grated Parmesan cheese
Preparation
Step 1
1. Heat oven to 450. Lightly coat a 10" deep dish pizza pan with olive oil.
2. Heat oil in large nonstick skillet over medium-high heat. Crumble in the ground beef and sausage with the Italian seasoning and cook for 4 to 5 minutes or until meat is no longer pin. Set aside.
3. On a lightly floured surface, roll out the dough to form a circle slightly larger than the pan. Place dough in the prepared pan, pressing excess dough to the sides.
4. Layer 1 1/2 cups mozzarella cheese, reserved meat mixture, pepper and sauce onto dough. Bake at 450 for 15 minutes. Top with the remaining 1/2 cup mozzarella and Parmesan cheese. Bake an additional 15 minutes. Remove from oven and allow to cool slightly.
5. Use a sharp knife to cut into 8 slices, then remove with pie server or spatula.