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Stuffed Mushrooms

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 16 large mushroom caps
  • 1 pckg cream cheese
  • 1 lb sausage
  • 1/2 cup parm cheese

Details

Cooking time 45mins

Preparation

Step 1

Preheat oven to 350. Next pull the stems out of the mushroom caps and set aside. Then chop them up and mix with the rest of the ingredients. Then add the stuffing to each mushroom cap and bake for 45-50 minutes

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