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Stuffed Mushrooms


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Rate this recipe 4/5 (3 Votes)


  • 16 large mushroom caps
  • 1 pckg cream cheese
  • 1 lb sausage
  • 1/2 cup parm cheese


Cooking time 45mins


Step 1

Preheat oven to 350. Next pull the stems out of the mushroom caps and set aside. Then chop them up and mix with the rest of the ingredients. Then add the stuffing to each mushroom cap and bake for 45-50 minutes

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