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4.7/5
(3 Votes)
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Ingredients
- 1/4 Cup butter, softened
- 1/2 Cup packed brown sugar
- 1/3 Cup granulated sugar (Brown Sugar and be used)
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 egg
- 1 . tsp. vanilla
- 3/4 Cup all purpose flour
- 3/4 Cup rolled oats
- 1/4 Cup flax seed meal
- 1/4 Cup wheat germ
- 2 oz. dark chocolate finely chopped
- 1/4 Cup dried cranberries
- 1/4 Cup chopped walnuts toasted (optional)
Details
Servings 30
Preparation
Step 1
1. Preheat oven to 350 degrees . In a large bowl
beat butter with an electric mixer or medium to
high speed for 30 seconds. Add brown sugar
granulated sugar, cinnamon, baking soda, and
salt. Beat until combined, scraping sides of bowl
occasionally. Beat in egg and vanilla until combined.
Beat in flour. Stir in rolled oats, flax seed meal,
wheat germ, chocolate, cranberries, and walnuts
(dough will be a little crumbly).
2. Drop dough by rounded teaspoons 2 inches
apart onto ungreased cookies sheets. Bake
for 9 to 11 minutes or until tops are lightly
browned.
Let cookies cool for 1 minute before transforming
to cookie sheet.
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