Loaded Oatmeal Cookies

Loaded Oatmeal Cookies
Photo by Maria S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

cookies-- servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 1/4

    Cup butter, softened

  • 1/2

    Cup packed brown sugar

  • 1/3

    Cup granulated sugar (Brown Sugar and be used)

  • 1

    tsp. ground cinnamon

  • 1/2

    tsp. baking soda

  • 1/8

    tsp. salt

  • 1

    egg

  • 1

    . tsp. vanilla

  • 3/4

    Cup all purpose flour

  • 3/4

    Cup rolled oats

  • 1/4

    Cup flax seed meal

  • 1/4

    Cup wheat germ

  • 2

    oz. dark chocolate finely chopped

  • 1/4

    Cup dried cranberries

  • 1/4

    Cup chopped walnuts toasted (optional)

Directions

1. Preheat oven to 350 degrees . In a large bowl beat butter with an electric mixer or medium to high speed for 30 seconds. Add brown sugar granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly). 2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookies sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool for 1 minute before transforming to cookie sheet.

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