Cherries Jubilee

By á-8253

Ingredients

• 1 can pitted black cherries
• 1 TBSP sugar
• 1/4 cup orange juice
• 2 tsp. corn starch

Preparation

Step 1

Heat cherries with juice in a sauce pan with sugar. Mix the corn starch with the orange juice and add it to the warm cherries. Cook until thickened. Serve warm over ice cream.