Savory n’ Spicy Peanut Butter Cups

By Jan_C

Ingredients

• 8 ounces cream cheese, softened
• 1 cup chunky peanut butter
• 8 medium jalapeño peppers - stems and seeds removed, finely chopped
• 1 cup real bacon bits
• 30 Athens Mini Fillo Shells (2 boxes

Preparation

Step 1

Place Athens Mini Fillo Shells on baking sheets and set aside.

In a large bowl, beat the cream cheese and peanut butter until creamy. Fold in the peppers and bacon bits.

Fill the shells with the cream cheese mixture and place on baking sheets. Bake in preheated 375°F oven for 5-6 minutes or until bubbly. Serve immediately.