Special Gruyere and Sausage Quiche

By á-8062

Ingredients

• 1 deep dish pastry shell
• 1 lb. Italian sausage
• 1 lb. mushrooms or 2 jars of sliced mushrooms
• 6 oz. cheese (Gruyere or cheddar)
• 1 c. heavy cream
• 4 well beaten eggs
• 1/4 tsp. salt

Details

Cooking time 45mins

Preparation

Step 1

Preheat oven to 350.

Bake pastry shell for 8 minutes. Set aside.

In large skillet brown 1 lb. of sausage removed from the casing, stirring to break into small pieces. Remove sausage from drippings. Add mushrooms sliced. Cook and stir 5 minutes; drain. In large bowl combine sausage, mushrooms, shredded cheese, 1 c. heavy cream, 4 well-beaten eggs, and 1/4 tsp. of salt. Mix well. Turn into shell and bake 45 minutes.