Special Gruyere and Sausage Quiche
By á-8062
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 deep dish pastry shell
- 1 lb. Italian sausage
- 1 lb. mushrooms or 2 jars of sliced mushrooms
- 6 oz. cheese (Gruyere or cheddar)
- 1 c. heavy cream
- 4 well beaten eggs
- 1/4 tsp. salt
Details
Cooking time 45mins
Preparation
Step 1
Preheat oven to 350.
Bake pastry shell for 8 minutes. Set aside.
In large skillet brown 1 lb. of sausage removed from the casing, stirring to break into small pieces. Remove sausage from drippings. Add mushrooms sliced. Cook and stir 5 minutes; drain. In large bowl combine sausage, mushrooms, shredded cheese, 1 c. heavy cream, 4 well-beaten eggs, and 1/4 tsp. of salt. Mix well. Turn into shell and bake 45 minutes.
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