Rosemary Roasted Potatoes

By norsegal8

Ingredients

• 1 1/2 lbs. small red or white-skinned potatoes
• 1/8 cup olive oil
• 3/4 tsp. kosher salt
• 1/2 tsp. black pepper
• 1 Tbsp. minced garlic
• 2 Tbsp. minced fresh rosemary leaves

Preparation

Step 1

Preheat the oven to 400 degrees.

Cut the potatoes in half or in quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well-coated.

Dump the potatoes out onto a baking sheet and spread out into one layer. Roast in the oven for 45 to 55 minutes, or until tender, browned and crisp. Flip twice with a spatula during cooking to ensure even browning.