Chicken - Jalapeno Kettle Chip Crusted

Chicken - Jalapeno Kettle Chip Crusted

Photo by Ashlee H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    chicken breasts (about 1¾ - 2 pounds total)

  • 1

    bag Jalapeno Kettle Chips, crushed

  • 1

    cup low fat buttermilk

  • 1

    teaspoon salt

  • dash cayenne

Directions

Preheat oven to 375º. Place an oven safe cooling rack in a large jelly roll pan and spray with non-cooking spray. In a bowl, whisk together buttermilk, salt, and cayenne. Pound out chicken breasts to roughly 1/2" thickness and add to buttermilk mixture (toss to coat well). Place crushed Kettle chips in a shallow baking dish. Pull one piece of chicken at a time out of the buttermilk and gently shake to remove some of the excess. Dip into the chips and coat thoroughly on both sides. Place on prepared baking sheet. Repeat until all chicken breast are thoroughly coated. Place into oven and bake for 25-35 minutes, until cooked through (cooking times vary based on chicken thickness and actual oven temperature). Serve hot


Nutrition

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