Potato Gratin w/ Brie
- 2 lbs. Yukon gold potatoes (peeled and sliced 1/8 in. thick)
- 1/2 lb. thick cut bacon cut into 1/2 in. strips) or ham cubed
- 2 T butter
- 1/2 chopped onion
- 1 lb. brie
- Garnish w/ pepper and parsley
Preheat over to 350 degrees. Cover potatoes with water and boil to cook potatoes until tender - 20 min.
Saute bacon until crisp. Drain on paper towel. Add onions until brown.
Layer potato slices in a 10 in. pie dish. Top w/ bacon, onion and brie. Season with pepper. Bake until golden brown - 30 min.