Potato Gratin w/ Brie

Vegetable

Potato Gratin w/ Brie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. Yukon gold potatoes (peeled and sliced ⅛ in. thick)

  • ½

    lb. thick cut bacon cut into ½ in. strips) or ham cubed

  • 2

    T butter

  • ½

    chopped onion

  • 1

    lb. brie

  • Garnish w/ pepper and parsley

Directions

Preheat over to 350 degrees. Cover potatoes with water and boil to cook potatoes until tender - 20 min. Saute bacon until crisp. Drain on paper towel. Add onions until brown. Layer potato slices in a 10 in. pie dish. Top w/ bacon, onion and brie. Season with pepper. Bake until golden brown - 30 min.


Nutrition

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