lbs. Yukon gold potatoes (peeled and sliced ⅛ in. thick)
lb. thick cut bacon cut into ½ in. strips) or ham cubed
Garnish w/ pepper and parsley
Preheat over to 350 degrees. Cover potatoes with water and boil to cook potatoes until tender - 20 min. Saute bacon until crisp. Drain on paper towel. Add onions until brown. Layer potato slices in a 10 in. pie dish. Top w/ bacon, onion and brie. Season with pepper. Bake until golden brown - 30 min.