cup brown sugar
cup plus 2 tablespoons light corn syrup
(¼ inch thick) slices of French Bread
eggs beaten (may substitute egg beaters)
cup butter, melted
Combine first 3 ingredients in sauce pan and cook over medium heat, stirring constantly until mixture is smooth but not boiling Pour Syrup evenly into greased 13x9 baking dish Arrange bread slices over syrup Combine eggs, milk, vanilla, and salt. Stir well. Gradually pour mixture over bread Cover and chill for at least 8 hours Combine sugar and cinnamon, stir well Sprinkle evenly over soaked bread Drizzle 1/4 cup melted butter over bread Bake, uncovered at 350 degrees for about an hour or until golden and bubbly. Serve immediately.