Creme Brule French Toast

Creme Brule French Toast

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  • Prep Time


  • Total Time


  • Servings



  • cup brown sugar

  • ¾

    cup butter

  • ¼

    cup plus 2 tablespoons light corn syrup

  • 10

    (¼ inch thick) slices of French Bread

  • 4

    eggs beaten (may substitute egg beaters)

  • cup milk

  • 1

    tablespoon vanilla

  • ¼

    teaspoon salt

  • 3

    tablespoons sugar

  • teaspoons cinnamon

  • ¼

    cup butter, melted


Combine first 3 ingredients in sauce pan and cook over medium heat, stirring constantly until mixture is smooth but not boiling Pour Syrup evenly into greased 13x9 baking dish Arrange bread slices over syrup Combine eggs, milk, vanilla, and salt. Stir well. Gradually pour mixture over bread Cover and chill for at least 8 hours Combine sugar and cinnamon, stir well Sprinkle evenly over soaked bread Drizzle 1/4 cup melted butter over bread Bake, uncovered at 350 degrees for about an hour or until golden and bubbly. Serve immediately.


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