Arugula Salad w/Lemon Vinaigrette

By BurnisonFam

Ingredients

• Lemon Vinaigrette:
• 1/2 pound fresh Arugula (3 Large Bunches)
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 1/2 cup olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1 sm garlic clove (minced)
• 1/4 teaspoon dry mustard
• 1/4 pound chunk of Parmesan cheese

Preparation

Step 1

If arugula has roots attached, cut them off
Rinse in cold water for a few minutes
Spin-dry the leaves and place in a large bowl

In small bowl, whisk together the vinaigrette ingredients
Pour dressing on arugula and toss well.

Shave the Parmesan cheese in large shards and arrange on the salad