Arugula Salad w/Lemon Vinaigrette
By BurnisonFam
Rate this recipe
5/5
(1 Votes)
Ingredients
- Lemon Vinaigrette:
- 1/2 pound fresh Arugula (3 Large Bunches)
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1 sm garlic clove (minced)
- 1/4 teaspoon dry mustard
- 1/4 pound chunk of Parmesan cheese
Details
Preparation
Step 1
If arugula has roots attached, cut them off
Rinse in cold water for a few minutes
Spin-dry the leaves and place in a large bowl
In small bowl, whisk together the vinaigrette ingredients
Pour dressing on arugula and toss well.
Shave the Parmesan cheese in large shards and arrange on the salad
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