GRAHAM CRACKER BARS

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Ingredients

  • GRAHAM CRACKERS
  • 1 C. LIGHT BROWN SUGAR
  • 1 C. BUTTER DO NOT USE MARGARINE
  • 1 C. CHOPPED NUTS

Preparation

Step 1

LINE JELLY ROLL PAN WITH FOIL & THEN WITH GRAHAM CRACKERS.
BRING BUTTER & BROWN SUGAR TO A ROLLING BOIL & BOIL FOR 2 MIN. ONLY
REMOVE FROM HEAT & ADD NUTS
SPOON OVER CRACKERS
BAKE 350 FOR 10 MIN. ONLY
COOL
REMOVE FOIL & CUT INTO PIECES

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