Lemon Sauce

By vegar

Ingredients

• 1 tab cornflour
• 3/4 cup water
• 1/4 cup lemon juice
• 1 small chicken stock cube
• 1 tab honey
• 1 tab brown sugar
• 1 tab chopped chives

Preparation

Step 1

Blend cornflour with water, combined with juice, stock cube, honey and sugar in a pan. Sir over heat until sauce boils and thickens. Stir in chives just before serving.