MEALS - Mac & Cheese Slow Cooker

MEALS - Mac & Cheese Slow Cooker

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz elbow macaroni

  • 4

    c. shredded cheese

  • 1-12 oz can evaporated milk

  • c milk

  • 2

    eggs

  • 1

    tsp salt

  • ½

    tsp pepper

Directions

Cook the noodles on high for 10 minutes. In a large bowl, mix cooked macaroni, 3 c cheese, milk, evap milk, eggs, salt and pepper. Transfer to a slow cooker that has been sprayed with non-stick cooking spray. Sprinkle with remaining 1 cup of cheese. cook on low for 5-6 hours - should be golden around edges. Do not remove cover. Add more milk at end for creamy texture. Add more cheese to taste.


Nutrition

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