MEALS - Mac & Cheese Slow Cooker
By juliekutil
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Ingredients
- 8 oz elbow macaroni
- 4 c. shredded cheese
- 1-12 oz can evaporated milk
- 1 1/2 c milk
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
Details
Preparation
Step 1
Cook the noodles on high for 10 minutes. In a large bowl, mix cooked macaroni, 3 c cheese, milk, evap milk, eggs, salt and pepper. Transfer to a slow cooker that has been sprayed with non-stick cooking spray. Sprinkle with remaining 1 cup of cheese. cook on low for 5-6 hours - should be golden around edges. Do not remove cover.
Add more milk at end for creamy texture. Add more cheese to taste.
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