STUFFED ZUCCHINI
By joanmarie
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 1-1/2 pounds ground beef
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- Johnsonville Johnsonville
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 jalapeno pepper, minced
- 1-1/4 cups soft bread crumbs
- 1 egg, beaten
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cans (8 ounces each) tomato sauce, divided
- 2 medium tomatoes, coarsely chopped
- 4 to 5 medium zucchini
- 2 cups (8 ounces) shredded mozzarella cheese
Details
Preparation time 15mins
Cooking time 45mins
Adapted from TASTEOFHOME.COM
Preparation
Step 1
•In a large bowl, combine first 11 ingredients and one can of the
tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise;
scoop out seeds. Fill with meat mixture; place in two 13-in. x 9-in.
baking dishes. Spoon remaining tomato sauce over each.
•Bake, uncovered, at 375° for 45 minutes or until the zucchini is
tender. Sprinkle with cheese during the last few minutes of baking.
Yield: 8-10 servings
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