Crabmeat Au Gratin

By CheeseDiva

Ingredients

• 1/2 lb Onions (1 large white, some green)
• 3 ribs celery
• 1/2 lb Butter
• 4 Tbs flour
• 1 large and 1 small can evaporated milk
• 2 egg yolks
• 2 lb Fresh white crabmeat
• 10 oz Yellow cheese, grated.

Preparation

Step 1

1Sauté onions and celery in butter until soft.

2Add flour and blend.

3Add milk and blend.

4emove from heat. Add egg yolks, crabmeat, 1 tsp salt, 1/2 tsp pepper and grated cheese.

5Put in casserole with cheese on top and bake at 350°F.

Source: Bon Ton Cafe