- 30 mins
- 30 mins
Ingredients
- 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 teaspoons butter or margarine
- 1 medium apple, cored, coarsely chopped (about 1 1/4 cups)
- 1 lb bulk pork sausage
- 3 tablespoons all-purpose flour
- 2 1/4 cups fat-free (skim) milk
- 1/2 teaspoon onion salt
- 1/8 teaspoon coarse ground black pepper
- Dash ground red pepper (cayenne)
Preparation
Step 1
1. Heat oven to 375°F. Bake biscuits as directed on bag.
2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
3. Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
4. Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.
If you have fresh sage leaves, add 1 teaspoon finely chopped fresh leaves to the gravy.
Garnish with orange wedges.