spaghetti salad

spaghetti salad

Photo by Dylan D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb spaghetti noodles, broken in half

  • 1

    16 ounce bottle italian dressing

  • 1

    tablespoon grated parm cheese

  • 1

    tablespoon poppy seeds

  • 1

    tablespoons sesame seeds

  • 2

    teaspoons seasoned salt

  • 1

    teaspoon paprika

  • ½

    teaspoon garlic

  • ½

    teaspoon pepper

  • ½

    teaspoon cayenne pepper

  • 1

    medium cucumber, peeled and diced

  • 1

    medium red onion

  • 2

    medium tomatoes, diced

Directions

Cook spaghetti and drain in cold water and then transfer to a large bowl. Next add the rest of the ingredients in order up to the cayenne pepper. Stir in the cucumber and onion, pour mix into the spaghetti and toss lightly to coat evenly. Cover and refrigerate for 2 hours.


Nutrition

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