Baked potato soup
By á-7810
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 8 slices bacon
- 1 cup yellow onion, diced
- 2/3 cup flour
- 6 cups, hot chicken broth
- 4 cups diced peeled baked potato
- 2 cups heavy cream
- 1/4 cup chopped parsley
- 1 1/2 teaspoon garlic
- 1 1/2 teaspoon dried basil
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon hot sauce
- 1 1/2 teaspoon pepper
- 1 cup grated chedder cheese
- 1/4 cup chopped, green onions
Details
Servings 6
Preparation
Step 1
Fry the bacon until crispy, save the drippings. Cook the onions in the bacon drippings over high heat until medium high heat until soft, about 3 minutes. Add the flour, whisking to prevent lumps, cook 4 minutes. Add the chicken broth and cook until thickens. Reduce heat to a simmer and add potatoes, cream, crumbled bacon, parsley, garlic, hot sauce, pepper and simmer for 10 minutes, do not boil. Add the cheese and the onions, heat until cheese melts.
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