CHEESEY BEAN DIP

By gammy

Ingredients

• 1 CAN (16OZ) REFRIED BEANS
• 1/2 CUP CHUNKY SALSA
• 1 CUP MEXICAN FINELY SHREDDED CHEDDAR JACK CHEESE, DIVIDED
• 2 TBSP GREEN ONION SLICES

Preparation

Step 1

MIX BEANS, SALSA AND 1/2 CUP OF CHEESE
SPREAD INTO 9 INCH MICROWAVABLE PIE PLATE; TOP WITH 1/2 CUP CHEESE
MICROWAVE ON HIGH 3 TO 4 MINUTES OR UNTIL DIP IS HEATED THROUGH AND CHEESE IS MELTED. SPRINKLE WITH ONIONS. SERVE WITH TORTILLA CHIPS.