Meyer Lemon Cream Sauce

By JimMac

Ingredients

• 1 cup (125 mL) whipping cream
• 2 tbsp (15 mL) grated Meyer lemon zest
• 6 tbsp (45 mL) Meyer lemon juice
• 1 tsp (2 mL) salt
• 1/2 cup (50 mL) grated Parmesan cheese
• 4 tbsp (30 mL) finely chopped fresh parsley or dill

Preparation

Step 1

Add cream, zest, juice and salt to skillet. Cook, stirring, until sauce is thick and reduced by one-third, about 3 minutes. Reduce heat to low but don’t let sauce reduce further.