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Rhubarb Cake

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Dessert

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Ingredients

  • 1 pkg Pillsbury Moist Supreme Yellow Cake mix
  • 1 C. water
  • 1/3 C. oil
  • 3 eggs
  • 4 C. chopped rhubarb
  • 1 C. sugar
  • 1 pt whipping cream

Details

Preparation

Step 1

Use electric mixer to mix eggs, cake mix, oil and water at low speed until moistened. Beat for 2 min at high speed. Pour into 9 x 13 greased and floured pan. Sprinkle rhubarb on top of batter and then sprinkle sugar on top. Pour cream on top.
Bake at 350 degrees for 1-/4 - 1/-1/2 hours or until toothpick comes out clean. Cool for 30 minutes and refrigerate. Top with whipping cream or cool whip.

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