Spinach Madeleine

By Fleur de lis

Ingredients

• 2 packages frozen chopped spinach
• 4 TBSP butter
• 2 TBSP flour
• 2 TBSP chopped onion
• 1/2 cup evaporated milk
• 1/2 cup vegetable liquor
• 1/2 teasp black pepper
• 3/4 teasp celery salt
• 3/4 teasp garlic powder
• salt to taste
• 6 oz rolll of Jalapenos cheese
• 1 teasp Worcestershire sauce
• red pepper to taste

Preparation

Step 1

Cook spinach according to directions on package. Drain and save liquor. Melt butter is saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings and cheese which has been cut into small pieces. Stir until melted. COMBINE WITH COOKED SPINACH. THIS MAY BE SERVED IMMEDIATELY OR PUT INTO A CASSEROLE and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight.The may also be frozen. Bake at 350° until bubbly.