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POT ROAST

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Rate this recipe 4/5 (1 Votes)
POT ROAST 1 Picture

Ingredients

  • boneless beef chuck roasts
  • 1 can cream of mushroom soup
  • 1 pkg. ranch salad dressing mix
  • 1 pkg. Italian salad dressing mix
  • 1 pkg. brown gravy mix
  • 1/2 cup water
  • Optional
  • Carrots
  • Potatoes
  • Onion

Details

Preparation

Step 1

In a large bowl, mix together soup, dressing mixes, gravy mix, and water until thoroughly blended & set aside. Add chuck roasts to crock pot and pour the dressing/soup mix on top. Set on low and cook for 7-8 hours.

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