TZATZIKI SAUCE

TZATZIKI SAUCE

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium cucumber, peeled, seeds removed and cut into large chunks

  • teaspoons kosher salt (for draining cucumber)

  • cups plain Greek yogurt

  • 1

    small clove garlic, grated

  • teaspoons lemon juice

  • teaspoons chopped fresh dill

Directions

1. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, then chop very finely. 2. Combine the finely chopped cucumber with the yogurt, garlic, lemon juice and dill. Refrigerate for at least 2 hours before serving. The sauce can be kept in the refrigerator in an airtight container for up to three days.


Nutrition

Facebook Conversations