From Al Ghezzi in Shamokin PA
- 5 Lbs ground liver (pork, beef or chicken)
- 1 Lbs ground hearts
- 3 Lbs bread crumbs
- 2 large Bermuda Onions, ground
- Salt and pepper the onions to taste
- 2 Lbs of netting (a fatty tissue)
Preparation time 15mins
Cooking time 15mins
Mix all ingredients except the netting until the mixture is the same consistency of hamburg. Cut netting into pieces five inches in diameter.
Place fagot meat in netting by using an ice cream dipper; wrap each piece.
Place fagots in square cake pan tighlty together and cover with cold water. Bake uncovered in oven 350 degrees until brown.
If desired, you may also add sage or sweet margarine.