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Romaine salad with tomatoes and croutons


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  • 4 slices bacon
  • 1 head romaine, cut into strips (6 cups)
  • 1 C grape tomatoes, halved
  • 4 scallions, sliced
  • 4-6 T creamy parmesan dressing or bottled caesar dressing


Servings 4
Preparation time 10mins
Cooking time 10mins


Step 1

In a skillet, cook the bacon over medium heat until crisp, 6-8 mnutes. Transfer to a paper towel lined plate. Break into pieces when cool.

In a large bowl, toss the lettuce, tomatoes, scallions and bacon with the dressing

Croutons add extra crunch to this salad. Use store bought or make your own:

Toss bread cut into cubes with olive oil and salt. Bake at 400 on a rimmed baking sheet, tossing once, until golden and crisp - 10-25 minutes


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