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Ingredients
- 3/4 lb ground beef
- 1 egg, slightly beaten
- 1 slice bread, coarsely crumbled (1/2 cup)
- 2 tbsp. refrigerated salsa
- 1/4 cup minced onion
- 2 tbsp shredded Cheddar Jack cheese mix
- 1 tbsp chopped cilantro
- 1 large clove garlic, minced
- 1/2 tsp salt
- 1/8 tsp pepper
Preparation
Step 1
In medium bowl, combine all ingredients and blend well.
Divide mixture evenly; shape into balls and place in muffin cups of Evolve Grill.
Place cross hatch top plate and deep dish baking pan on your Evolve Grill and preheat to 350F with the setting at 20 minutes.
Temperature will stop flashing when preset time has been reached.
Insert muffin pan into deep dish baking pan. Close the grill cover.
Bake about 15 minutes or until meatloaves are brown and fully cooked and meat thermometer inserted into meatloaves register at 145F.
Using pot holders, remove baking pan from grill and place on heat resistant surface. Let stand 5 minutes before serving.