Roasted Spanish Onions with Gorgonzola and Chives

By polloazul

Ingredients

• 2 spanish onions
• canola oil for drizzling on onions
• 1 pasteurized egg yolk
• 1/2 teaspoon apple cider vinegar
• salt to taste
• 3 tablespoons canola oil
• lettuce greens
• gorgonzola cheese as needed
• chives as needed

Preparation

Step 1

Cut the onions into slices and drizzle with canola oil. Bake for 30-40 minutes in a 350°F oven, or until golden brown.
To make the dressing, combine the egg yolk, vinegar, and salt. Mix to combine, then rapidly whisk in the 3 tablespoons of canola oil in a slow stream. This dressing contains raw egg yolks, eat at your own discretion or substitute your favorite dressing.
Dress the greens in the dressing, and set the golden brown onions on top. Sprinkle with the gorgonzola and chives as needed.