Hash Brown Casserole

By kdet

Ingredients

• 2 pound bag of frozen hash brown potatoes
• 2 tablespoons minced onion
• 1 can of cream of mushroom soup (or cream of anything soup)
• 1 pint sour cream
• 2 cups shredded cheese
• 1 stick of butter, melted
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350.

1. Combine all ingredients (minus the butter) in a bowl and mix until well blended.

2. Melt butter in a 9x12 baking dish. Spread butter in pan and pour the rest into the bowl to mix in. Add mixture to the 9x12 pan.

3. Bake for 1 hour at 350 degrees or until brown on top.