Corn Potato Chowder

By Mirella

Healthy Meals in Minutes Recipe Card

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 2 cups chicken broth
• 3 medium potatoes peeled and cut into 1/2 inch dice
• 1 cup fresh or frozen corn kernels
• 1 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large saucepan, melt butter over medium heat. Add onion and cook, stirring frequently, until golden and tender, about 7 minutes.

Add potatoes and chicken broth bring to a boil. Reduce heat to low and simmer, partially covered until potatoes are tender, about 15 minutes.

Stir in corn kernels, milk, salt and pepper. Simmer uncovered, until heated through, about 5-10 minutes.