Strawberry Squares

By á-7024

Ingredients

• 1 1/4 cups graham crumbs
• 1/4 cup melted butter
• 1 pkg frozen strawberries (about 4 cups)
• 1 pkg Strawberry Jell-o powder
• 1/2 cup sugar
• 1 tsp lemon extract
• 3 cups thawed Cool Whip, divided

Preparation

Step 1

Mix crumbs and butter. Press 1 cup firmly into the bottom of a 9-inch pan.

Combine strawberries, jello powder, sugar and lemon extract in a saucepan. Bring berrymixture to a boil. Simmer 3 minutes or until jelly powder is dissolved, stirring occasionally. Cool 20 minutes. Gently stir in 1 1/2 cups of the whipped topping.

Pour berry mixture over the crust. Chill 3 hours or until firm. Cover with remaining whipped topping. Sprinkle with remaining crumb mixture.