Strawberry Squares

Strawberry Squares

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  • Prep Time


  • Total Time


  • Servings



  • cups graham crumbs

  • ¼

    cup melted butter

  • 1

    pkg frozen strawberries (about 4 cups)

  • 1

    pkg Strawberry Jell-o powder

  • ½

    cup sugar

  • 1

    tsp lemon extract

  • 3

    cups thawed Cool Whip, divided


Mix crumbs and butter. Press 1 cup firmly into the bottom of a 9-inch pan. Combine strawberries, jello powder, sugar and lemon extract in a saucepan. Bring berrymixture to a boil. Simmer 3 minutes or until jelly powder is dissolved, stirring occasionally. Cool 20 minutes. Gently stir in 1 1/2 cups of the whipped topping. Pour berry mixture over the crust. Chill 3 hours or until firm. Cover with remaining whipped topping. Sprinkle with remaining crumb mixture.


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