Glazed Spiral-Cut Holiday Ham

By ruthg

Yield: Makes 8 to 10 servings
.
Total: 3 Hours, 20 Minutes
Southern Living

APRIL 2014

Ingredients

• 1 (8- to 9-lb.) fully cooked, bone-in spiral-cut ham half
• .
• Pineapple-Prosecco Glaze
• 1 1/4 cups pineapple preserves
• 1/2 cup Prosecco or Cava
• 1/2 teaspoon kosher salt
• Pulse all ingredients in a food processor 6 or 7 times or until smooth.
• .
• Cola-Dijon-Brown Sugar Glaze
• 1 1/2 cups firmly packed dark brown sugar
• 1/2 cup cola soft drink
• 1/2 cup Dijon mustard
• 1/2 teaspoon kosher salt
• Stir together all ingredients until smooth.
• .
• Coffee-and-Pepper Jelly Glaze
• 1 1/4 cups red pepper jelly
• 1/2 cup strong brewed coffee
• 1/2 teaspoon kosher salt
• Preparation
• Stir together all ingredients until well blended.

Preparation

Step 1

Preheat oven to 350°. Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. Brush 1/2 cup desired glaze over ham. Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with 1/2 cup glaze. Remove from oven, and spoon pan drippings over ham. Let stand 10 minutes.

Note: We tested with Smithfield All Natural Spiral Sliced Smoked Uncured Ham.