Corn Bread

Corn Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c flour

  • 1

    c yellow cornmeal

  • 3

    T sugar

  • tsp baking powder

  • ½

    tsp kosher salt

  • 1

    c skim milk

  • ¼

    veg oil

  • 1

    large egg

Directions

Heat oven to 400, spray 9 inch baking dish. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Set aside. In a separate bowl, whisk together milk, oil and egg. Pour wet over dry and using fork stir just to combine. Do not over mix. Spread butter in pan and bake 20-25 min or until toothpick comes out clean. Cut into squares andd serve immediately.


Nutrition

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