Skinny Tortilla Chips

Make your own and save a bunch of calories. So simple

Skinny Tortilla Chips

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  • Prep Time


  • Total Time


  • Servings



  • 2

    10 oz packages corn tortillas (24 taco size tortillas)

  • cooking spray

  • large crystal salt (kosher or sea)


1Preheat oven to 400 degrees. 2Cover two cookie sheets with foil. Spray lightly with the cooking spray. 3Cut each tortilla into 6 triangles. (Stacking the tortillas and using a pizza cutters works great!) 4Arrange the tortilla triangles on the cookie sheets. The triangles should not touch. Spray lightly with cooking spray and sprinkle with salt, to taste. 5Bake for 7 to 8 minutes, until the chips are just beginning to get golden brown. 6 Repeat will all until all are cooked.


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