BAKED PARMESAN MUSHROOMS

By jlwoodruff

Ingredients

• 1 1/2 pounds cremini mushroom, thinly sliced
• 3 tablespoons olive oil
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 1/4 cup grated Parmesan
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

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