Easy Breakfast Strata

By ezunich

Ingredients

• 1 lb bulk pork sausage
• 1 medium onion, chopped
• 1 loaf <1 lb.) herb or cheese bakery bread, cubed
• 1 cup (4 oz.) shredded cheddar cheese
• 6 eggs
• 2 cups 2% milk
• 1 tsp ground mustard

Preparation

Step 1

1. In a large skillet, cook the sausage, pepper and onion over medium heat until meat is no longer pink; drain.

2. Place bread in a greased 13-in. x 9- in. baking dish. Top with sausage; sprinkle with cheese. In a large bowl, whisk the eggs, milk and mustard. Pour over the top. Cover and refrigerate overnight.

3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.