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Ingredients
- 1 pound of cucumbers, ends removed and sliced lengthwise (6 "baby" cucumbers)
- 2 cups of strained yogurt (Greek or otherwise)
- 4 cloves of garlic, minced fine
- 1 large handful of dill, minced
- Juice of one lemon
Preparation
Step 1
Add the cucumbers to a mixing bowl along with the rest of the ingredients. Taste for acid and seasoning, then either serve, or (preferably) cover and let it sit in the refrigerator for a few hours.
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