Roasted Turnips and Mushrooms

By joanmarie

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

BABY TURNIPS
10 OUNCES SMALL WHITE MUSHROOMS
ROSEMARY
OLIVE OIL
SALE
PEPPER

Details

Preparation time 10mins
Cooking time 25mins
Adapted from FOODNETWORK.COM

Preparation

Step 1

Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.