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Ingredients
- 2 c cranberry juice cocktail
- 7 c water
- 2/3 c sugar
- 2 - 4 " cinnamon sticks
- 1 Tbsp whole allspice
- 46 oz pineapple juice
- 12 oz can frozen red fruit punch concentrate
- 6 oz can frozen orange juice concentrate, divided
Preparation
Step 1
Combine cranberry juice, water and sugar in a sauce pan over medium heat. Tie spices in a cheesecloth; add to cranberry mixture. Simmer 20 minutes.
Remove from heat; remove and discard spice bag. Stir in pineapple juice, punch and half of orange juice, using the other half for another purpose.
Heat through; serve warm.