P.F. Chang's chicken lettuce wraps

P.F. Chang's chicken lettuce wraps
P.F. Chang's chicken lettuce wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T oil

  • 2

    boneless chicken breasts

  • 1

    C water

  • 2/3

    C mushrooms

  • 3

    T chopped onions

  • 1

    t minced garlic

  • 4-5

    leaves ice berg lettuce

  • Special sauce:

  • 1/4

    C sugar

  • 1/2

    C water

  • 2

    T soy sauce

  • 2

    T rice vinegar

  • 2

    T ketchup

  • 1

    T lemon juice

  • 1/8

    t sesame oil

  • 1

    T hot mustard

  • 2

    t water

  • 1-2

    t red chili paste

  • Stir fry sauce:

  • 4

    T soy sauce

  • 4

    T brown sugar

  • 1

    t rice vinegar

Directions

1. Make special sauce by dissolving the sugar in water in a small bowl. 2. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. 3. Mix well and refrigerate this sauce til you're ready to serve. 4. Combine the hot water w/ the hot mustard and set this aside as well. 5. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. 6. Bring oil to high heat in a wok or large fry pan. 7. Saute Chicken for 4-5 mins per side or til done 8.Remove chicken from pan and cool. 9. Keep oil in pan, keep hot 10. as the chicken cools, mince water chestnuts and mushrooms to about the size of small peas 11. prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. 12. When chicken is cool, mince it as the mushrooms and water chestnuts are. 13. w/ the pan still on high heat, add another T veg oil 14. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. 15. add the stir fry sauce to the pan and saute the mixture for a couple mins then serve in lettuce cups. 16. Top w/ special sauce

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