Menu Enter a recipe name, ingredient, keyword...

chefjaci

Orange Ginger Glazed Cornish Hen

By

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 3/4 cup fresh orange juice (about 3 oranges)
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 2 (1 1/2-pound) Cornish hens, skinned and halved
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger

Details

Servings 4
Preparation time 15mins
Cooking time 44mins

Preparation

Step 1

Preheat oven to 475°.

Combine first 4 ingredients in a small saucepan; bring to a boil. Combine water and cornstarch in a small bowl, stirring with a whisk. Add to juice mixture in pan, stirring with a whisk. Cook 2 minutes or until thick and glossy, stirring constantly.

Place hen halves, meaty sides up, on a foil-lined jelly roll pan coated with cooking spray; sprinkle hen halves with salt and ground ginger. Spoon juice mixture evenly over hen halves.

Insert a meat thermometer into meaty part of a thigh, making sure not to touch bone. Bake at 475° for 25 minutes or until the thermometer registers 180°.

You'll also love

Review this recipe

Chocolate-Orange Pots de Crème Cranberry - Orange bread