squares unsweetened baking chocolate
c canola oil
c unsweetened apple sauce
lg. egg whites
c chopped pecans
Preheat oven to 350. Line 13x9 pan with foil, with ends of foil extendin over sides of pan. Grease foil. Microwave chocolate in lg. bowl on high 1 min. Stir until chocolate is melted. Add oil, applesauce, and vanilla; mix well. Stir in sugar and egg whites; stir until well blended. Add flour and pecans; mix well. Spread batter into prepared pan. Bake 25 min. or until brownies start to pull away from sides of pan. Cool compltely. Remove brownies from pan using foil handles.