Rate this recipe
4.9/5
(8 Votes)
Ingredients
- 1 to 2 medium shallots (diced)
- 1 tablespoons & a drizzle of olive oil
- 1/2 cup shredded mozzarella cheese
- 1/8 cup parmesan cheese
- 1/4 cup chopped fresh parsley
- butter (unsalted)
- salt to taste
- loaf of bread (hard crust)
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from bing.com
Preparation
Step 1
Preheat oven to 350 degrees. Use 1 tablespoon of oil in a skillet and cook shallots until caramelized (salt to taste). Meanwhile cut bread into 1" thick slices and arrange on a cookie sheet. Spread shallot and oil mixture evenly over slices. Place a thin pat of butter on each slice. Mix mozzarella cheese with a drizzle of olive oil and parsley, spread evenly over slices. Sprinkle with Parmesan cheese. Bake for about 10 minutes.
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